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ISO 22000:2005

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ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.

What is ISO 22000 Food Safety Management?

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001, and their food safety management system.


The standard combines generally recognized key elements to ensure food safety along the food chain, including:
  • Interactive communication
  • System management
  • Control of food safety hazards through pre-requisite programmes and HACCP plans.
  • Continual improvement and updating of the food safety management system.

Who should use ISO 22000:2005?

Since ISO 22000 is a generic food safety management standard it can be used by any organization directly or indirectly involved in the food chain including- Farms, Fisheries and Dairies, Processors of Meats, Fish and Feed, including Manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc as well as food service providers such as restaurants, fast food chains, hospitals and hotels.
Supporting services should not be forgotten and providers of food transportation storage and distribution, catering services as well as product suppliers for equipment, additives, raw materials, cleaning and sanitizing products, packaging. In short if your products touch the food industry or the food we eat, part or all of the ISO 22000 requirements will apply.

Benefits

  • Introduce internationally recognized processes to your business
  • Give suppliers and stakeholders confidence in your hazard controls
  • Put these hazard controls in place across your supply chain
  • Continually improve and update your systems so it stays effective

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About Ce Marking Certifications

Ce Marking Certifications which is a leading certification in Kolkata, specialized in the entire range of ISO Management System Certification Standards is Proud to step in West Bengal to extend its helping arm as part of their business expansion.
Ce Marking Certifications offers services for implementing ISO standards like ISO 9001, ISO 14001, ISO 13485, OHSAS 18001, ISO 22000, ISO 27001 etc.,
Ce Marking Certifications, with its Qualified, Experienced and Dynamic Professional team is ready to offer its services at your door step in Kolkata, West Bengal to implement ISO standards to your esteemed Organization by saving your VALUABLE TIME ,of - course, up-to your satisfaction.
Ce Marking Certifications by this approach ensures your success in the near future.....read more

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ISO 9001 Certification

ISO 9001 is the internationally recognised standard for an organisation's internal Quality Management. The term 'quality' refers to all those features of a product or service which are required by the customer. An organisation's 'Quality Management' refers to an organisation's actions to ensure that its products or services satisfy its customers' quality requirements and complies with any regulations applicable to those products or services.......read more

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ISO 18001 Certification

OHSAS 18001:1999 is an assessment specification for Occupational Health and Safety Management Systems.
It enables organizations to manage operational risks and improve performance. It also provides guidance on how to manage the health and safety aspects of business activities more effectively, while taking into careful consideration accident prevention, risk reduction and the well-being of employees.....read more

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ISO 22000/HACCP Certifications

ISO 22000 is an international certification standard that defines the requirements of food safety management systems. It can be used by all organisations, in the supply chain - from farmers to food services, to processing, transportation, storage, retail and packaging. ISO 22000 creates a harmonised safety standard that’s accepted the world over. By integrating multiple principals, methodologies and applications, ISO 22000 is easier to understand, apply and recognize. That makes it more efficient and effective as an entry-to-market tool than previous combinations of national standards. ISO 22000 specifies the requirements for a food safety management system that combines well-recognized key elements to ensure food safety along the food chain, up to the point of final consumption.read more

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ISO 14001 Certifications

ISO 14001 is the internationally recognised standard for the environmental management of businesses. It prescribes controls for those activities that have an effect on the environment. These include the use of natural resources, handling and treatment of waste and energy consumption.

With a management system you can better control your company’s occupational health and safety risks, improving its performance in the process. An Occupational Health and Safety Management System helps you safeguard your most important assets — your employees.

The objective of the standard itself is to "provide a model for establishing, implementing, operating, monitoring, reviewing, maintaining, and improving an Information Security Management System". Regarding its adoption, this should be a strategic decision. Further, "The design and implementation of an organization's ISMS is influenced by their needs and objectives, security requirements, the process employed and the size and structure of the organization"........read more

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Ce Marking Certifications
Address:
363, Punjabi Bagh,
New Delhi - 110085,
Sonia Gupta : 09999620867
Jyoti Gupta : 09810557489
Mail Us: certification.delhi@gmail.com

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ISO 9001 Certifications, ISO 14001 Certifications, ISO 18001 Certifications, ISO 22000 Certifications, ISO 27001 Certifications, CE Certification,SA8000 Certification

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ISO 9000 Introduction

ISO 9000 has evolved into a Standard designed to assist organizations in achieving 'quality' whilst helping to assure customers that quality will be achieved.

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ISO 27001:2013 is an information security standard published in September 2013 by the International Organization for Standardization (ISO). It establishes guidelines and general principles for initiating, implementing, maintaining, and improving information security management in an organization. The objectives outlined to provide general guidance on the commonly accepted goals of information security management......read more

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CE Mark Certificate

CE Marking (Communaute Europeenne) is a mandatory European marking for various product categories to indicate conformity with the essential health, safety, environmental and consumer protection requirements. These requirements, or Directives, apply only to certain product categories.....read more

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ISO 9001:2015

ISO 9001 is the internationally recognised standard for an organisation's internal Quality Management. The term 'quality' refers to all those features of a product or service which are required by the customer. An organisation's 'Quality Management' refers to an organisation's actions to ensure that its products or services satisfy its customers' quality requirements and complies with any regulations applicable to those products or services......read more

ISO 22000

ISO 22000 is an international certification standard that defines the requirements of food safety management systems. It can be used by all organisations, in the supply chain - from farmers to food services, to processing, transportation, storage, retail and packaging. ISO 22000 creates a harmonised safety standard that’s accepted the world over. By integrating multiple principals, methodologies and applications, ISO 22000 is easier to understand, apply and recognize. That makes it more efficient and effective as an entry-to-market tool than previous combinations of national standards. ISO 22000 specifies the requirements for a food safety management system that combines well-recognized key elements to ensure food safety along the food chain, up to the point of final consumption.....read more


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